A Cut in Obesity–Carbohydrates

There was a time when losing weight was a whole lot simpler than it is today. Over a hundred years ago, a diet that consisted of bread and sausage or perhaps a diet of fatty meats and milk was the normal diet of the day. The major issue of the day would be to buy the good quality bread that could be delivered to the home at which time some one faced the dilemma of cooking dinner in an effort to reduce the alarming levels of obesity.

Today obesity is a major health concern with over a hundred million Americans being classified as overweight and obese. If we look back into the early ages men and women did not live off of a diet of fresh butter and vegetables either. In those days a persons diet consisted of readily available junk foods. To speak of modern day dieting, you could eat a cheeseburger loaded with fat and you would not feel very hungry afterward. Nowadays people are faced with a similar situation and the solution to avoiding obesity is very simple in theory; eat healthy foods such as fresh fruits, vegetables, nuts and lean meats. Carbs, for the most part, get a bad rap. However, they are an essential part of the diet and role in maintaining a healthy body.

It is essential to consume carbohydrates in order to maintain energy levels throughout the day and keep the body’s metabolism working quickly to generate the amount of energy required to go about the day with ease. The problem with most foods in the modern diet is that people either eat too much and do not have the time or resources to prepare home cooked meals or they try to eat whatever they can put together at a single meal. This leads them to eat large quantities of the foods that do not assist in helping to curb body fat and sugar addiction. Refined flour is a bad carbohydrate and should be avoided at all costs, for example.

The human body requires a substantial amount of complex carbohydrates such as those found in fresh vegetables and fruits in order to function at an optimal level. It is somewhat ironic that two members of the family at the planet initially with the most exercise are plants: celery and lettuce. These things are low in calories and high in complex carbohydrates. Indeed the bulk of the family would gather these vegetables on a daily basis.

Sometimes the best way to lose weight is by eating a lot. Sometimes eating too much will have detrimental effects on the body’s ability to accomplish daily routines, and this is true whether the body is storing excessive fat or burning it off. Remember that in between meals, and even when sitting still, the body is still burning off calories. When eating, starches convert into sugar, a primary source of breast and digestive oligue. Fortunately, the body recognizes the presence of sugars by converting them into energy, an action that requires that a body burn more calories than it takes in. Therefore, eating smaller high-fiber meals frequently throughout the day will help the body burn more calories than it contains, in turn decreasing the rate at which the body stores fat.

Avoid High Fructose Corn Syrup. High fructose corn syrup is a major contributor to body fat and relies on glucose for its energy resources. Extra fructose will be processed and turned into fat much quicker than glucose. By using the fructose, nature provides a straightforward form of energy that still is not very imminent. The body uses this for immediate use and does not need any other. Individuals with a high fructose intake have actually been known in some studies to have a low metabolism. However, a rapid improvement in both weight and health can be obtained by reducing this from your diet.

Keep away from chemicals. It is not all that difficult to avoid purchasing chemicals that will be harmful to your health. Individuals can actually deviate from buying these products by shopping at participating Whole Foods markets. They are better alternatives than additions to your food products. Some additives like MSG and bio-identical hormone hormone can be responsible for certain allergies. Harmful chemicals like these can negatively affect the individual and his or her ability to safely lose weight. They are found in a large assortment of processed foods found at your local grocery.

Use Calorie and Intake Goals to monitor your Daily Caloric Intake. You will want to set up a routine for your body to recognize and will know the amount of calories you need to set as a goal to achieve a specified weight loss. Individuals can set goals based on their body mass, gender, age and activity level to achieve specific weight loss goals. Most acceptable weight loss goals are between 1 and 2 pounds weekly.

These simple, easy and inexpensive steps will help you to discover a healthier way to achieve and maintain your desired weight. Replace the foods that you eat withhealthy hydration and whole foods for weight loss.

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