Immunity is a dynamic state wich depends a lot on the frequency and quantity of immunity responses over a specific period of time. The capacity of your immune system is classified into three categories: acute, chronic, and chronic. These are classified in a way that the characteristics of each of these categories are well defined.

ACETIC IMMUNITY

Acute immunity refers to the response of your immune system to a quickly formed threat. Acute immunity remains vigilant over a relatively longer period of time, as compared to the chronic immunity.

The complexity of the acute response is reflected in the utility of antibiotics to treat infections. Acute bowel incidences are on the rise worldwide. Stomach flu, respiratory infections and diarrhea are some of the common infections associated with this.

TEOTLEVIN

This type of immunity is evoked by exposure to a specific toxin. This complex toxin is known as a bacteriocis exacerbated by diarrhea, vomiting, and rectal reorientation.

The primary mode of transmission is by ingestion and is primarily by ingestion of contaminated food and water. Diarrhea can also be a quick and easy way of getting toxin-infected diarrhea since it can rapidly activate the diarrhea toxin.

Use and consumption of as pus and urine ( homemade decomposers), and minor injuries such as pricks, abrasion, and cutains all can lead to toxic bowel incidences. indicator streptococcus is primarily responsible for these. Major sources of this include decaying vegetation, soil, and food — such as contaminated water.Other important indicator streptococcus is atypical bacteria such as clostridium difficile.It is crucial to note that these are not the only ways by which toxic-degradable bacteria can be acquired.

Recent studies have shown that it is extremely easy for infectious organisms to be picked up simply by coming into contact with the floor, furniture, needles and faeces of people who carry these bacteria. Simply standing in front of a surface which is contaminated can result in exposure to the faecal-oral infectious substance. Contact with poultry can also lead to contamination of the lymph. Be alert to the possibility of catching this through consumption of raw meat and poultry.

ACID AND VIRUSES

Eating a diet which consists of a raised amount of sugar rhizome, coupled with a lowered amount of fiber, can increase your likelihood of developing celiac disease. The immune system has a difficult time breaking down this type of sugar when compared with the more indigestible, resistant, non-rhizmatic, dietary orange.

These immune challenges are made more challenging by the fact that some sugars have different sides.oftentimes, the immune system breaks down the sugar as fast as it can to neutralize the acid and unfavorable enzymes, rendering the sugar unreachable for the human body to absorb.

Shorter-chain fatty acids (SCFAs) are largely responsible for helping the immune system function, and they play an important role in theLowering of High Blood Pressure Symptoms. They are also largely responsible for helping to maintain the range of the body’s acid-base balance.

Acid-forming foods include:

o refined grains and processed foods

o potatoes and bananas

o apples and peaches

o citrus fruits and juices

o milk and milk products

o autonomous (living) yeast

o mushroom

o herbal mushrooms

o aged cheese

o wine grapes

o fruit juices

o beer

Reacting to the All too Good Healthy Diet,

The immune system manufacture chemicals in order to protect the body from overly acidic conditions, specifically when auto-immune disorders initiate.A number of research studies have found that when we eat the correct types of bacteria while doing a good amount of alkaline boosting exercise, our bodies can exhibit amazing antioxidant properties.

This may be connected to our ability to smell. Numerous research projects have found that the smell of certain types of bacteria can be detected in the nose 2 hours after exposure. This makes it possible for people to pinpoint the bacteria’s presence in the nose as an effective means to identify the bacteria in question, often making it possible to diagnose a person quite accurately.

People who have auto-immune disorders such as asthma, lupus, rheumatoid arthritis, atherosclerosis, learning disabilities such as dyslexia, ADD and behavioral problems are much more likely to have a decreased tolerance to sulfur compounds.

Some of the same studies have also found that the smell of certain chemicals can be temporarily elevated by feeding the body with alkaline substances.